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Product development

Glazed, durable porcelain

Usability is key. But beautiful tableware speaks to our senses as well.

Clean lines

Working closely with professional chefs drives our design process. Function is always paramount – every detail is cared for to help each piece fulfill its intended purpose. The clean lines and understated elegance of our products are a result of form following function. Decor – if the piece is decorated – should serve to enhance the aesthetic qualities of the original design.

Glazed to last

Everything we make is checked for faults at every stage of production, and we never compromise on quality. That is why we offer glazed surfaces exclusively on all our porcelain. We believe that a smooth, glassy surface heightens the dining experience. A glazed surface is quieter when it comes in contact with cutlery. Less noisy when stacked. It feels more comfortable to the touch. Glazed porcelain will also last longer and is hygienically superior.

Design

Customised decor

Our in-house designers will help put together a one-of-a-kind concept, both when it comes to product selection and decor options.

+ Learn about custom decor

Design

Customised decor

Our in-house designers will help put together a one-of-a-kind concept, both when it comes to product selection and decor options.

Mixing it up

Figgjo stands proudly in the Scandinavian design tradition, and we aim for timelessness and flexibility. Pieces from different collections can be mixed and matched as desired. Originally released decades apart, a 35 series mug, designed by Ragnar Grimsrud in 1961, combines beautifully with Lars Tornøe’s Undring collection, which won us a Red Dot award in 2017.

From Michelin stars to nursing homes

We deliver porcelain to everyone from Michelin starred restaurants to corporate canteens, cafés, and schools. Every customer has their own specific needs. Together, we discover how to meet those needs.

Our desire to find new solutions to old challenges often brings fresh insights. For example, together with the University of Stavanger, we recently initiated a study* suggesting that people with dementia are more likely to finish their meal when dinner is served on a white plate with a yellow lip and a red rim. Who would have known? We now deliver those exact plates to nursing homes around the world.

*Hansen, K. V., Frøiland, C. T., & Testad, I. (2018). Porcelain for All – a nursing home study. International Journal of Health Care Quality Assurance, 31(4), 662-675

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