The Vandelay – the name is a reference to the sitcom Seinfeld – is spearheaded by three-Michelin-starred chef Esben Holmboe Bang of Maaemo, the formal sister venue next door.
The Vandelay – the name is a reference to the sitcom Seinfeld – is spearheaded by three-Michelin-starred chef Esben Holmboe Bang of Maaemo, the formal sister venue next door.
The playful pink was chosen by Holmboe Bang and the menu is a selection of brasserie classics with tasteful additions; the cheeseburger, for instance, shows how informal food can be elevated by a light touch. There’s beef tartare with fresh tarragon, crunchy cucumber with fermented chili and roasted artichoke cream and freshly churned vanilla ice cream with a hint of port.
Source: Monocle
“We wanted to create a space that felt lived in, a brasserie in which you can stay all day and that is for everyone,” says Holmboe Bang. “During this strenuous time when traveling, for obvious reasons, is reduced to a minimum, we hope The Vandelay can be a small getaway of sorts, providing both comfort and flair.”
Our hard-wearing vitreous porcelain is made for professional use, and we know our plates don’t chip. It gives our customers peace of mind. There is no need to re-buy because Figgjo plates will withstand years of heavy use.
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