References: Restaurant

Brix 0.1

It's beautiful surroundings and panoramic views of the lake make it an experience not to be missed. A Restaurant, café and bar; something new here in Brixen, and there’s something to lease everyone. Cosmopolitan, sophisticated and regional; near to the town centre, in the heart of the Lidopark.

References: Restaurant

Brix 0.1

Enjoy a special moment in an unforgettable location – from early morning until late.

Philipp Fallmerayer and Ivo Messner, both from Brixen, have worked their way around the world. They have gained experience in South Tyrol, Asia, Australia, Dubai, Kasachstan and Switzerland, to name but a few. They have been taught by Michelin star chefs and are always ready for something new. They are two perfectionists, who are driven by their passion for cooking and authentic dishes. Their creativity knows no limits.

Text and images: Brix0.1

Everyone deserves the best

Brix 0.1 – open to everyone whatever time it is. A restaurant, an ice parlor, a café, a place for getting together with friends. Whether you want Sunday brunch, lunch, morning coffee or a dessert at midnight, whether you are big or small, young or old – we are convinced that everyone deserves the best.

A true tailor-made concept to another amazing restaurant with Norwegian-made porcelain.

Table talk

Treetop

When nature, skills, and passion are united, cooking becomes more than just food it becomes an essence of beauty, simplicity and art.

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Table talk

Noya

At Noya, they utilise the beautiful Nordic Produce, savouring the peak flavour of ingredients. Noya adhere to the fundamentals of Japanese Cooking: respecting the ingredients and their natural flavours.

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