Noya belives that Simplicity is the ultimate sophistication. The hardest and most difficult thing you can do is precisely that, making simple food, that taste GREAT, at some point, food is not a matter of skill; it’s a matter of understanding, of learning to see the differences between one perfectly good pot of rice and another, of the minute details in something that, for most anyone else, is pure pearly blandness.

Text: noya.ee Images: Fredrik Ringe